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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)

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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) image
ISBN-10:

0536311617

ISBN-13:

9780536311610

Author(s): Sarah Labensky
Edition: 2nd custom edition
Released: Jan 01, 2007
Publisher: Pearson: Prentice Hall / Pearson: Custom Publishing
Format: Hardcover, 1406 pages
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Description:

Taken from - On Cooking: A Textbook of Culinart Fundamentals, Fourth Edition by Labensky and Hause. Copyright in 2007 by Pearson Education, Inc. and published by Prentice Hall.

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