Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture)

(7)
Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) image
ISBN-10:

0520295536

ISBN-13:

9780520295537

Edition: First Edition
Released: Sep 03, 2019
Format: Hardcover, 264 pages
Related ISBN: 9780520379008

Description:

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world.

Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.

Best prices to buy, sell, or rent ISBN 9780520295537




Frequently Asked Questions about Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture)

You can buy the Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $6.17 on Amazon and is available from 38 sellers at the moment.

If you’re interested in selling back the Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) book, the best buyback offer comes from and is $ for the book in good condition.

The Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) book is in very low demand now as the rank for the book is 2,460,300 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.