The Modern Seafood Cook: New Tastes, New Techniques, New Ease

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The Modern Seafood Cook: New Tastes, New Techniques, New Ease image
ISBN-10:

051770241X

ISBN-13:

9780517702413

Edition: 1
Released: Nov 21, 1995
Publisher: Clarkson/Potter
Format: Hardcover, 339 pages

Description:

A comprehensive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional kitchens. 25 line drawings.

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