A Taste of Morocco: A Culinary Journey with Recipes
Description:
Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses)
Best prices to buy, sell, or rent ISBN 9780517565599
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- Taste of MoroccoCARRIER, RobertEdition:2ndISBN-13:9780752210391
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