The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Description:
Very slight signs of age or use. NO DJ, Parts are cut and inserted. Over one Thousand pages of recipes and photos, 1977, 7 3/4 By 10 1/4 By 2 1/4" thick.
Best prices to buy, sell, or rent ISBN 9780517531372
Related Books
- 1
- 2
- 3
- 4
- Larousse Gastronomique by Montagne, Prosper (1988) HardcoverProsper MontagnéISBN-13:9780600323907
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and UpdatedLIBRAIRIE LAROUSSEEdition:UpdatedISBN-13:9780307464910
- Larousse GastronomiqueProsper MontagnéISBN-13:9780517503331
- Larousse GastronomiqueLang, JeniferEdition:First American EditionISBN-13:9780517570326
- Larousse Gastronomique by Montagne, Prosper (1988) HardcoverProsper MontagnéISBN-13:9780600323907
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and UpdatedLIBRAIRIE LAROUSSEEdition:UpdatedISBN-13:9780307464910
Frequently Asked Questions about The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The price for the book starts from $13.98 on Amazon and is available from 41 sellers at the moment.
At BookScouter, the prices for the book start at $1.49. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery book is in very low demand now as the rank for the book is 3,960,632 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.