An Encyclopedia of Chinese Food and Cooking

(11)
An Encyclopedia of Chinese Food and Cooking image
ISBN-10:

0517506610

ISBN-13:

9780517506615

Released: Oct 03, 1974
Format: Hardcover, 534 pages
Related ISBN: 9780517202302

Description:

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient

Best prices to buy, sell, or rent ISBN 9780517506615




Frequently Asked Questions about An Encyclopedia of Chinese Food and Cooking

You can buy the An Encyclopedia of Chinese Food and Cooking book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $7.18 on Amazon and is available from 44 sellers at the moment.

At BookScouter, the prices for the book start at $1.36. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the An Encyclopedia of Chinese Food and Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the An Encyclopedia of Chinese Food and Cooking book, the best buyback offer comes from and is $ for the book in good condition.

The An Encyclopedia of Chinese Food and Cooking book is in very low demand now as the rank for the book is 1,288,345 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.