The Best Of James Beard

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The Best Of James Beard image
ISBN-10:

0517415224

ISBN-13:

9780517415221

Edition: First Edition
Released: Oct 12, 1983
Format: Hardcover, 192 pages

Description:

Offers recipes for appetizers, soups, seafood, meat, poultry, eggs, vegetables, potatoes, pasta, salads, sauces, breads, and desserts, and includes advice on improvization

Best prices to buy, sell, or rent ISBN 9780517415221




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