Craig Claiborne's New York Times Food Encyclopedia
Description:
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
Best prices to buy, sell, or rent ISBN 9780517119068
Related Books
- 1
- 2
- Craig Claiborne's Gourmet DietPierre Franey; CRAIG CLAIBORNEISBN-13:9780345295798
- Craig Claiborne's The New York Times Food EncyclopediaCRAIG CLAIBORNEISBN-13:9780812912715
- Craig Claiborne's Gourmet DietPierre Franey; CRAIG CLAIBORNEISBN-13:9780345295798
- Craig Claiborne's The New York Times Food EncyclopediaCRAIG CLAIBORNEISBN-13:9780812912715
Frequently Asked Questions about Craig Claiborne's New York Times Food Encyclopedia
The price for the book starts from $6.35 on Amazon and is available from 19 sellers at the moment.
At BookScouter, the prices for the book start at $2.35. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Craig Claiborne's New York Times Food Encyclopedia book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Craig Claiborne's New York Times Food Encyclopedia book, the best buyback offer comes from and is $ for the book in good condition.
The Craig Claiborne's New York Times Food Encyclopedia book is in very low demand now as the rank for the book is 4,656,044 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.