Native Harvests: American Indian Wild Foods and Recipes
Description:
"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.
Best prices to buy, sell, or rent ISBN 9780486440637
Frequently Asked Questions about Native Harvests: American Indian Wild Foods and Recipes
The price for the book starts from $8.43 on Amazon and is available from 41 sellers at the moment.
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As for the Native Harvests: American Indian Wild Foods and Recipes book, the best buyback offer comes from and is $ for the book in good condition.
Native Harvests: American Indian Wild Foods and Recipes book is in low demand now as the rank for the book is 452,407 at the moment. It's a low rank, and the book has not much sales on Amazon.
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