Sauces: French and Famous
Description:
Over 200 recipes for making sauces: bechamel, Mornay, Newburg, Bearnaise, Bordelaise, mustard, Meuniere, lobster, hollandaise, Cumberland, apricot, chocolate, etc. Includes dozens of sauces not found in other cookbooks. Plus, principles & techniques necessary for suace-making--stocks, marinades, how to serve & store & more.
Best prices to buy, sell, or rent ISBN 9780486236636
Frequently Asked Questions about Sauces: French and Famous
The price for the book starts from $17.87 on Amazon and is available from 15 sellers at the moment.
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As for the Sauces: French and Famous book, the best buyback offer comes from and is $ for the book in good condition.
The Sauces: French and Famous book is in very low demand now as the rank for the book is 3,994,656 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Sauces: French and Famous book within the last three months was on November 16 and it was $0.83.