All Categories /
Business & Money

Food Equipment Facts: A Handbook for the Food Service Industry

(3)
Food Equipment Facts: A Handbook for the Food Service Industry image
ISBN-10:

0471868191

ISBN-13:

9780471868194

Author(s): Scriven, Carl; Stevens, James
Released: Mar 01, 1982
Publisher: John Wiley&Sons
Format: Hardcover, 448 pages
Find in Library

Description:

Equipment salesman & manufacturer representatives will discover in this book an invaluable collection of information. The equivalent of 500 catalogs and technical reference books right in their pockets. Teachers also will find it an easy reference source. Purchasing agents, dietitians, food service managers & restaurateurs will find the production capability charts, lists of options for equipment, portion control charts, helpful hints, and dimensional & power specifications most helpful in selecting equipment and accessories.

Best prices to buy, sell, or rent ISBN 9780471868194

‌
‌
‌

Related Books

  • 1
  • 2
Food Equipment Facts: A Handbook for the Food Service Industry image
Food Equipment Facts: A Handbook for the Food Service Industry
Scriven, Carl
Edition:Revised
ISBN-13:9780442318642
Food equipment facts: A handbook for the food service industry image
Food equipment facts: A handbook for the food service industry
Carl Scriven
ISBN-13:9780960490202

Frequently Asked Questions about Food Equipment Facts: A Handbook for the Food Service Industry

You can buy the Food Equipment Facts: A Handbook for the Food Service Industry book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

The price for the book starts from $43.94 on Amazon and is available from 4 sellers at the moment.

At BookScouter, the prices for the book start at $40.95. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the Food Equipment Facts: A Handbook for the Food Service Industry book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Food Equipment Facts: A Handbook for the Food Service Industry book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The Food Equipment Facts: A Handbook for the Food Service Industry book is in very low demand now as the rank for the book is 5,443,348 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Food Equipment Facts: A Handbook for the Food Service Industry book within the last three months was on December 10 and it was $0.82.