Food Preparation for the Professional
Description:
Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
Best prices to buy, sell, or rent ISBN 9780471850014
Related Books
- 1
- 2
- 3
- 4
- Food Preparation for the ProfessionalPorter, Mary; Mizer, David A.; Sonnier, BethEdition:2ndISBN-13:9780471883036
- Food Preparation for the ProfessionalPorter, Mary; Mizer, David A.ISBN-13:9780064535144
- Food Preparation for the ProfessionalPorter, Mary; Drummond, Karen E.; Mizer, David A.; Sonnier, BethEdition:3ISBN-13:9780471251873
- Food Preparation for the ProfessionalDavid A. MizerEdition:3rdISBN-13:9780471441786
- Food Preparation for the ProfessionalPorter, Mary; Mizer, David A.; Sonnier, BethEdition:2ndISBN-13:9780471883036
- Food Preparation for the ProfessionalPorter, Mary; Mizer, David A.ISBN-13:9780064535144
Frequently Asked Questions about Food Preparation for the Professional
The price for the book starts from $13.99 on Amazon and is available from 4 sellers at the moment.
If you’re interested in selling back the Food Preparation for the Professional book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Preparation for the Professional book, the best buyback offer comes from and is $ for the book in good condition.
The Food Preparation for the Professional book is in very low demand now as the rank for the book is 11,969,626 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.