ServSafe Essentials in Spanish without Scantron Certification Exam (Spanish Edition)

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ServSafe Essentials in Spanish without Scantron Certification Exam (Spanish Edition) image
ISBN-10:

0471675989

ISBN-13:

9780471675983

Edition: 3rd
Released: Jul 23, 2004
Publisher: wiley
Format: Paperback, 304 pages
Related ISBN: 9780471675976

Description:

From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

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