Foodservice: A Managerial Approach

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Foodservice: A Managerial Approach image
ISBN-10:

0471636568

ISBN-13:

9780471636564

Author(s): Axler, Bruce A.
Format: Hardcover, 0 pages
Related ISBN: 9780669000795

Description:

A textbook on the managerial approach to one of the fastest growing industries in American.

Best prices to buy, sell, or rent ISBN 9780471636564




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