Food and Beverage Service
Description:
"Required reading for every waiter, waitress, or maitre d'hotel clearly written, and easy to follow " ―Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains:
- The responsibilities and procedures of typical positions―captains, servers, and bussers
- The basics of food and beverage service―how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
- A wide range of professional serving techniques and service styles―including American, French, Russian, butler, and cafeteria
Best prices to buy, sell, or rent ISBN 9780471621768
Frequently Asked Questions about Food and Beverage Service
The price for the book starts from $39.31 on Amazon and is available from 26 sellers at the moment.
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As for the Food and Beverage Service book, the best buyback offer comes from and is $ for the book in good condition.
The Food and Beverage Service book is in very low demand now as the rank for the book is 3,996,195 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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