From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Description:
Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and wages, incentives, performance reviews and disciplinary procedures.
Best prices to buy, sell, or rent ISBN 9780471590774
Frequently Asked Questions about From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
The price for the book starts from $10.24 on Amazon and is available from 11 sellers at the moment.
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The From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff book is in very low demand now as the rank for the book is 6,565,983 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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