Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
Description:
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
Best prices to buy, sell, or rent ISBN 9780471551744
Frequently Asked Questions about Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
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The Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It book is in very low demand now as the rank for the book is 6,208,786 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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