Quantity Food Purchasing

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Quantity Food Purchasing image
ISBN-10:

0471505234

ISBN-13:

9780471505235

Edition: Edition Unstated
Released: Jan 01, 1961
Publisher: wiley
Format: Hardcover, 608 pages

Description:

This book is written for those who are purchasing or will be purchasing food in quantity. Emphasis has been placed on the selection and specification requirements for the major foods purchased by food services. An attempt has been made to present purchase criteria as concisely as possible because of the wide variety of foods that must be covered.

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