Working The Plate: The Art of Food Presentation
Description:
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Best prices to buy, sell, or rent ISBN 9780471479390
Frequently Asked Questions about Working The Plate: The Art of Food Presentation
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As for the Working The Plate: The Art of Food Presentation book, the best buyback offer comes from and is $ for the book in good condition.
Working The Plate: The Art of Food Presentation book is in low demand now as the rank for the book is 178,625 at the moment. It's a low rank, and the book has not much sales on Amazon.
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