ServSafe Essentials with the Scantron Certification Exam Form

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ServSafe Essentials with the Scantron Certification Exam Form image
ISBN-10:

0471478032

ISBN-13:

9780471478034

Edition: 3
Released: Feb 10, 2004
Publisher: wiley
Format: Paperback, 304 pages

Description:

This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.

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