Design and Equipment for Restaurants and Foodservice: A Management View
Description:
The definitive guide to foodservice equipment and design-from inception to completion
Good food, happy customers, and profits - the telltale signs of a thriving restaurant or foodservice facility. But if you're not paying attention to the hundreds of details involved in running a successful facility, you'll fall short of achieving all three of these goals. Providing a breadth of useful, updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and terms of the trade, Design and Equipment for Restaurants and Foodservice, Second Edition demystifies the complex decisions facing the new restaurateur and foodservice manager.
In Design and Equipment for Restaurants and Foodservice, well-known hospitality and food authors Costas Katsigris and Chris Thomas cover every aspect of establishing a physical facility - from concept development to operation - including where to put a laundry room, how many place settings to order, how to lower utility bills, how to buy a walk-in cooler and how big it should be, and even how air conditioning systems and water heaters work.
Thoroughly updated to embrace the latest trends in design and the newest equipment technology, this Second Edition features:
- Updated coverage of site selection and the changing diversity of restaurants and mixed-theme facilities
- New coverage of costs associated with restaurant start-up
- New photographs and diagrams featuring cutting-edge foodservice equipment
- Guidelines to designing kitchen and storage areas for maximum efficiency
- Information on purchasing, installing, operating, and maintaining foodservice equipment in all areas of a restaurant, from the kitchen to the tabletop
- Helpful coverage of safety and health-related concerns
- Expanded coverage of energy conservation
- Discussion of new types of lighting and HVAC technology
Best prices to buy, sell, or rent ISBN 9780471460060
Frequently Asked Questions about Design and Equipment for Restaurants and Foodservice: A Management View
The price for the book starts from $12.11 on Amazon and is available from 9 sellers at the moment.
If you’re interested in selling back the Design and Equipment for Restaurants and Foodservice: A Management View book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Design and Equipment for Restaurants and Foodservice: A Management View book, the best buyback offer comes from and is $ for the book in good condition.
The Design and Equipment for Restaurants and Foodservice: A Management View book is in very low demand now as the rank for the book is 7,251,876 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.