On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Description:
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Best prices to buy, sell, or rent ISBN 9780471389088
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- On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs with Buffets SetShock, Patti J.; Stefanelli, John M.Edition:1ISBN-13:9781118099261
- On-Premise Catering: Hotels Convention and Conference Centers and ClubsPatti J. ShockISBN-13:9780471437833
- On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More 2nd Edition with Buffets SetShock, Patti J.; Sgovio, Cheryl; Stefanelli, John M.Edition:2ISBN-13:9781118099230
- On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs with Buffets SetShock, Patti J.; Stefanelli, John M.Edition:1ISBN-13:9781118099261
- On-Premise Catering: Hotels Convention and Conference Centers and ClubsPatti J. ShockISBN-13:9780471437833
Frequently Asked Questions about On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
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The On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs book is in very low demand now as the rank for the book is 5,077,884 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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