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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies image
ISBN-10:

0471385484

ISBN-13:

9780471385486

Edition: Volume 5
Released: Apr 08, 2005
Publisher: Wiley-Interscience
Format: Hardcover, 656 pages
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Description:

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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