The Bar and Beverage Book
Description:
Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.
Best prices to buy, sell, or rent ISBN 9780471362463
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- The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)Porter, Mary; Katsigris, CostasEdition:2ISBN-13:9780471842941
- The Bar and Beverage BookTHOMAS, Chris; Katsigris, CostasEdition:4ISBN-13:9780471647997
- The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)Porter, Mary; Katsigris, CostasEdition:2ISBN-13:9780471842941
- The Bar and Beverage BookTHOMAS, Chris; Katsigris, CostasEdition:4ISBN-13:9780471647997
Frequently Asked Questions about The Bar and Beverage Book
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