On-Site Foodservice Management: A Best Practices Approach
Description:
* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
Best prices to buy, sell, or rent ISBN 9780471345435
Frequently Asked Questions about On-Site Foodservice Management: A Best Practices Approach
The price for the book starts from $14.93 on Amazon and is available from 6 sellers at the moment.
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The On-Site Foodservice Management: A Best Practices Approach book is in very low demand now as the rank for the book is 6,740,735 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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