Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook image
ISBN-10:

0471286257

ISBN-13:

9780471286257

Edition: 5th Edition
Released: Jul 21, 1999
Publisher: John Wiley&Sons
Format: Paperback, 256 pages

Description:

Book details unavailable.

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