Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
ISBN-10:
0471286257
ISBN-13:
9780471286257
Author(s): Paul R. Dittmer; Gerald G. Griffin
Edition: 5th Edition
Description:
Book details unavailable.
Best prices to buy, sell, or rent ISBN 9780471286257
Frequently Asked Questions about Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
You can buy the Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
If you’re interested in selling back the Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.