Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science)

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Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science) image
ISBN-10:

0471242373

ISBN-13:

9780471242376

Edition: 1
Released: Dec 25, 2000
Publisher: wiley
Format: Hardcover, 840 pages

Description:

The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.

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