Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package

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Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package image
ISBN-10:

0471216909

ISBN-13:

9780471216902

Edition: 1
Released: Feb 25, 2002
Publisher: wiley
Format: Hardcover, 656 pages

Description:

Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

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