Restaurant Financial Basics
Description:
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Best prices to buy, sell, or rent ISBN 9780471213796
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- Restaurant Financial BasicsJack D. Ninemeier; Raymond S. Schmidgall; David K. HayesISBN-13:9780471449164
- Restaurant Financial BasicsRaymond S. Schmidgall; John M. WalkerEdition:4thISBN-13:9780470112984
- Restaurant Financial BasicsJack D. Ninemeier; Raymond S. Schmidgall; David K. HayesISBN-13:9780471449164
- Restaurant Financial BasicsRaymond S. Schmidgall; John M. WalkerEdition:4thISBN-13:9780470112984
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