Off-Premise Catering Management
Description:
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Best prices to buy, sell, or rent ISBN 9780470889718
Frequently Asked Questions about Off-Premise Catering Management
The price for the book starts from $47.42 on Amazon and is available from 23 sellers at the moment.
At BookScouter, the prices for the book start at $16.95. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Off-Premise Catering Management book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Off-Premise Catering Management book, the best buyback offer comes from and is $ for the book in good condition.
The Off-Premise Catering Management book is in very low demand now as the rank for the book is 1,393,839 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Off-Premise Catering Management book within the last three months was on December 13 and it was $25.11.