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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version) image
ISBN-10:

0470594772

ISBN-13:

9780470594773

Author(s): Lynch, Francis T.
Edition: 8
Released: Jan 18, 2011
Publisher: wiley
Format: CD-ROM
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Description:

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Best prices to buy, sell, or rent ISBN 9780470594773

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The Book of Yields: Accuracy in Food Costing and Purchasing image
The Book of Yields: Accuracy in Food Costing and Purchasing
Lynch, Francis T.
Edition:8
ISBN-13:9780470197493
The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM (Multi User) image
The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM (Multi User)
Lynch, Francis T.
Edition:8
ISBN-13:9781119366263

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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version) book is in low demand now as the rank for the book is 218,138 at the moment. It's a low rank, and the book has not much sales on Amazon.

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