Foodservice Management Fundamentals
0470409061
9780470409060
Description:
Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry. The overarching goal throughout the text is to focus on management-related topics that, when addressed with creativity, strong analytical skills, capable interpersonal skills, and operational acumen lead to a positive bottom line.
Today, foodservice management requires a variety of skills and abilities, including creativity, analytical skills, interpersonal skills, and operational acumen. As foodservice industry revenues increase, so the number of college programs featuring foodservice-management courses in nutrition, dietetic, food science, and hospitality management programs has grown.
Best prices to buy, sell, or rent ISBN 9780470409060
Frequently Asked Questions about Foodservice Management Fundamentals
The price for the book starts from $19.94 on Amazon and is available from 25 sellers at the moment.
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As for the Foodservice Management Fundamentals book, the best buyback offer comes from and is $ for the book in good condition.
The Foodservice Management Fundamentals book is in very low demand now as the rank for the book is 1,796,966 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Foodservice Management Fundamentals book within the last three months was on September 29 and it was $10.50.