One Dough, Ten Breads: Making Great Bread by Hand
Description:
For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.
Best prices to buy, sell, or rent ISBN 9780470260951
Frequently Asked Questions about One Dough, Ten Breads: Making Great Bread by Hand
The price for the book starts from $17.79 on Amazon and is available from 15 sellers at the moment.
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As for the One Dough, Ten Breads: Making Great Bread by Hand book, the best buyback offer comes from and is $ for the book in good condition.
One Dough, Ten Breads: Making Great Bread by Hand book is in low demand now as the rank for the book is 308,542 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the One Dough, Ten Breads: Making Great Bread by Hand book within the last three months was on October 30 and it was $3.65.