Food and Beverage Cost Control

(2)
Food and Beverage Cost Control image
ISBN-10:

0470251387

ISBN-13:

9780470251386

Edition: 5
Released: Jan 01, 2010
Format: Hardcover, 544 pages

Description:

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Best prices to buy, sell, or rent ISBN 9780470251386




Related Books

Frequently Asked Questions about Food and Beverage Cost Control

You can buy the Food and Beverage Cost Control book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $7.67 on Amazon and is available from 49 sellers at the moment.

At BookScouter, the prices for the book start at $2.61. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the Food and Beverage Cost Control book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Food and Beverage Cost Control book, the best buyback offer comes from and is $ for the book in good condition.

The Food and Beverage Cost Control book is in very low demand now as the rank for the book is 1,744,007 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.