Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
Description:
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
Best prices to buy, sell, or rent ISBN 9780470250068
Frequently Asked Questions about Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
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The Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces book is in very low demand now as the rank for the book is 7,902,989 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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