Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Description:
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Best prices to buy, sell, or rent ISBN 9780470244104
Frequently Asked Questions about Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
The price for the book starts from $11.43 on Amazon and is available from 10 sellers at the moment.
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As for the Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) book, the best buyback offer comes from and is $ for the book in good condition.
The Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) book is in very low demand now as the rank for the book is 2,783,393 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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