Practical Cookery

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Practical Cookery image
ISBN-10:

0470233516

ISBN-13:

9780470233511

Edition: Subsequent
Released: Nov 30, 1993
Format: Hardcover, 570 pages

Description:

This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.

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