Practical NIR Spectroscopy with Applications in Food and Beverage Analysis (Longman Food Technology)
Released: Sep 01, 1993
Publisher: Longman Scientific and Technical
Format: Hardcover, 227 pages
Related ISBN: 9780582099463
Description:
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Best prices to buy, sell, or rent ISBN 9780470221280
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