The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing
Description:
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:
- Look up yield data for foods.
- Find purchase requirements for a serving.
- Create new recipes.
- Add new ingredients.
- Calculate ingredient or recipe costs.
- Look up cost data for foods.
- Create shopping lists.
Best prices to buy, sell, or rent ISBN 9780470167649
Frequently Asked Questions about The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing
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As for the The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing book, the best buyback offer comes from and is $ for the book in good condition.
The The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing book is in very low demand now as the rank for the book is 983,201 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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