Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments
Description:
- Compounds in wine, such as organic acids, carbohydrates, and alcohol.
- Stabilization and treatments
- The chemical processes taking effect in bottled wine
The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Best prices to buy, sell, or rent ISBN 9780470010372
Frequently Asked Questions about Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments
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