Letters to a Young Chef

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Letters to a Young Chef image
ISBN-10:

0465093426

ISBN-13:

9780465093427

Author(s): Boulud, Daniel
Edition: 2
Released: Oct 03, 2017
Publisher: Basic Books
Format: Paperback, 240 pages

Description:


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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