Consider the Fork: A History of How We Cook and Eat
Description:
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Best prices to buy, sell, or rent ISBN 9780465056972
Frequently Asked Questions about Consider the Fork: A History of How We Cook and Eat
The price for the book starts from $6.79 on Amazon and is available from 57 sellers at the moment.
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As for the Consider the Fork: A History of How We Cook and Eat book, the best buyback offer comes from and is $ for the book in good condition.
The Consider the Fork: A History of How We Cook and Eat book is in average demand now as the rank for the book is 54,197 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Consider the Fork: A History of How We Cook and Eat book within the last three months was on September 25 and it was $1.55.