The Renaissance of Italian Cooking

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The Renaissance of Italian Cooking image
ISBN-10:

0449903648

ISBN-13:

9780449903643

Edition: Fifth or Later Edition
Released: Sep 09, 1989
Publisher: Fawcett
Format: Hardcover, 192 pages

Description:

The Renaissance of Italian Cooking was written by Lorenza De'Medici. She gave cooking classes in Italy. When coming to America,, she became interest in doing a cookbook as she had seen in stores. Her cookbook includes recipes from 12 different Italian regions.

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