The New York Times More 60-Minute Gourmet

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The New York Times More 60-Minute Gourmet image
ISBN-10:

044990038X

ISBN-13:

9780449900383

Author(s): Pierre Franey
Released: Apr 12, 1983
Publisher: Ballantine Books
Format: Paperback, 296 pages

Description:

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

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