Special and Decorative Breads (The Professional French Pastry Series)

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Special and Decorative Breads (The Professional French Pastry Series) image
ISBN-10:

0442319541

ISBN-13:

9780442319540

Author(s): Roland Bilheux
Edition: First Edition
Released: Jan 01, 1989
Format: Hardcover, 302 pages

Description:

Includes recipes and techniques for making a wide variety of breads, from regional and traditional favorites to special occasion breads

Best prices to buy, sell, or rent ISBN 9780442319540




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