Food Preservatives
Publisher: Springer
Format: Hardcover
Description:
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning
Best prices to buy, sell, or rent ISBN 9780442302801
Related Books
- 1
- 2
- 3
- Food PreservativesEdition:Softcover reprint of the original 2nd ed. 2003ISBN-13:9781475710069
- Food PreservativesNicholas J. RussellEdition:1ISBN-13:9780216929104
- Food Preservatives, Second editionNicholas J. Russell; Grahame W. GouldEdition:2nd Revised editionISBN-13:9780306477362
- Food PreservativesEdition:Softcover reprint of the original 2nd ed. 2003ISBN-13:9781475710069
- Food PreservativesNicholas J. RussellEdition:1ISBN-13:9780216929104
Frequently Asked Questions about Food Preservatives
You can buy the Food Preservatives book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $53.94 on Amazon and is available from 1 sellers at the moment.
If you’re interested in selling back the Food Preservatives book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Preservatives book, the best buyback offer comes from and is $ for the book in good condition.
The Food Preservatives book is in very low demand now as the rank for the book is 12,383,234 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.