The New Catering Repertoire: Chef's Aide-Memoire
Description:
Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.
Best prices to buy, sell, or rent ISBN 9780442239626
Frequently Asked Questions about The New Catering Repertoire: Chef's Aide-Memoire
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The The New Catering Repertoire: Chef's Aide-Memoire book is in very low demand now as the rank for the book is 8,201,867 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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