Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

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Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e image
ISBN-10:

0442234333

ISBN-13:

9780442234331

Author(s): Paul R. Dittmer
Released: Feb 01, 1990
Format: Paperback, 0 pages

Description:

Book details unavailable.

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