The New Professional Chef

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The New Professional Chef image
ISBN-10:

0442219822

ISBN-13:

9780442219826

Edition: 5th Edition
Released: Jan 01, 1991
Format: Hardcover, 896 pages

Description:

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Best prices to buy, sell, or rent ISBN 9780442219826




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Frequently Asked Questions about The New Professional Chef

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