Soups for the Professional Chef

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Soups for the Professional Chef image
ISBN-10:

0442017472

ISBN-13:

9780442017477

Released: Jan 01, 1993
Format: Paperback, 192 pages
Related ISBN: 9780442243982

Description:

Which Kettles to use to get top results When a food processor is a godsend or a hinderance How you can prepare cream soups that look as good as they will taste How to preserve and improve leftover soup for future use

Best prices to buy, sell, or rent ISBN 9780442017477




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